There are few global issues that have attracted more media attention, investment, and research than the climate crisis. When we learned about Project Drawdown, we found an opportunity to highlight projects that are already working and support them to scale; seek out creative approaches from diverse members of our global community; and catalyze a shift from a fractured and siloed approach to climate change, to one where the community supports and recognizes its own.

Project Drawdown’s analysis as well as multiple data sources indicate that access to quality education coupled with gender equity, food waste reduction, and plant-rich diet have the greatest potential to slow the pace of global warming—even more than switching to solar, electric, or wind energy.

Below are references, tools, and resources available to help connect your efforts in these areas to reversing climate change.


1United Nations Educational, Scientific and Cultural Organization (UNESCO) Institute for Statistics. (2016). Leaving No One Behind: : The Imperative of Inclusive Development. // United Nations Children’s Fund (UNICEF). (2014). Ending Child Marriage: Progress and Prospects. Food & Agriculture Organization of the United Nations (FAO). // Save Food: Global Initiative on Food Loss & Waste Reduction FAO. // (2006). Livestock a major threat to environment.

2The Brookings Institution. (2017). How Investing in Girls’ Education can help Fight Climate Change.

3Scientific American. (2016). Stop Wasting food to Slow Global Warming.

4FAO. (2011). Global Food Losses and Food Waste.

5Worldwide Institute. (2011). Global Meat Production and Consumption Continue to Rise.

6Tilman & Clark. (2014). Global diets link environmental sustainability and human healthNature International Journal of Science.

7UNESCO. (2013). Education for All Global Monitoring Report Fact Sheet: Girls’ Education.

8Geiger & Parker. (2018). For Women’s History Month, a look at gender gains – and gaps – in the U.SPew Research Center.

9Murdock. (2017). What you need to know about food waste and climate changeUniversity of California Carbon Neutrality Initiative.

10Institution of Mechanical Engineers. (2013). Global Food: Waste Not Want Not.

11Pradhan. (2015). Female Education and Childbearing: A Closer Look at the Data. World Bank.

12Water Footprint Network. Water footprint of crop and animal products: a comparison.


14Tavares & Wodon. (2018). Global and Regional Trends in Women’s Legal Protection against Domestic Violence and Sexual HarassmentThe World Bank.

15Hanson, Lipinski, Friedrich, O’Connor and James. (2015). What’s Food Loss and Waste Got to Do with Climate Change? A Lot, ActuallyWorld Resources Institute.

16Natural Resources Defense Council (NRDC). (2017). Wasted: How America is losing up to 40 Percent of its food from farm to fork to landfill.

17FAO. (2013). Summary Report: Food wastage footprint – Impacts on natural resources.

18Jahagirdar. (2017). Less Beef, Less CarbonNatural Resources Defense Council (NRDC).

18FAO. (2006). Livestock a major threat to environment.


21UN WOMEN. (2017). Facts and Figures: Leadership and Political Participation.

22UN. (2017). World Family Planning.

23O'Neill, Dalton, Fuchs, Jiang, Pachauri and Zigova. (2010). Global demographic trends and future carbon emissionsProceedings of the National Academy of Sciences of the USA.