She previously served as executive director of the World Food Programme from 2012 until 2017. In this role, Cousin led the world’s largest humanitarian organization with 14,000 staff serving 80 million vulnerable people across 75 countries.

Cousin possesses more than 30 years of national and international nonprofit, government, and corporate leadership experience. She maintains relationships with global government, business, and community leaders. She has published numerous articles regarding agriculture, food security, and nutrition.

In 2009, Cousin was nominated by the president and confirmed by the Senate as the US ambassador to the UN Agencies for Food and Agriculture in Rome. In this role Cousin served as the US representative for all food, agriculture, and nutrition related issues. Cousin regularly represented US interest in global leader discussions, including prime ministers, foreign and agriculture ministers, academics and business executives, regarding humanitarian and development activities. Cousin helped identify and catalyze US government investment in food security and nutrition activities supported by the USAID Feed the Future program. Cousin convened foreign media tours resulting in millions of conventional as well social media impressions.

A Chicago native, Cousin is a graduate of the University of Illinois at Chicago; the University of Georgia Law School, and the University of Chicago Executive Management Finance for Non-Financial Executives program. Cousin has received honorary doctorate degrees from universities around the globe. She has been listed numerous times on the Forbes “”100 Most Powerful Women”” list, as the Fortune “”Most Powerful Woman in Food and Drink,”” on TIME’s “”100 Most Influential People”” list, and as one of the “”500 Most Powerful People on the Planet”” by Foreign Policy magazine.